Robata Suzuki

Order saba as a drinking snack, or enjoy it with rice. Diners have praised Robata Suzuki’s saba marinated in a secret sauce as a good fit for both drinks and a meal. The menu also features kamameshi with salmon and mushrooms, making fish a natural focus for a meal. Some diners who chose kamameshi to finish their meal have said the flavour of the dashi stayed with them. Others have noted that the grilled fish was pleasantly firm and juicy; pairing grilled dishes with rice makes for a relaxed meal.

Among the grilled dishes, some diners have enjoyed overnight-dried surume squid and beef tongue. Beef harami and pork belly skewers are also on the menu, offering options for those who want a meat dish alongside seafood or a more substantial meal. Sashimi, scallops grilled with butter and fried chicken have also been mentioned, making it easy to order several dishes over an evening of drinks. One diner remarked that the burdock-root tempura came in a generous portion. There is pleasure in choosing dishes one by one, with a few small plates along the way.

Diners have also described pairing seasonal hamo, lightly blanched and served with its skin, with local sake. Beer and wine are available too, so you can choose a drink to suit your order. Counter seating works for a solo meal, while groups can gather around a table. The restaurant stays open until 2:00 the following morning, making it an option for a late dinner or a drink after work. Dinner reservations are available.